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TIME Magazine: Getting Real About the High Price of Cheap Food

Americans now spend less on food than ever before. According to the USDA, less than 10 percent of our income is spent at the grocery store. We've come to expect cheap meals. But, we're paying the difference in other places, like with health-care bills and damage to the environment. This week's cover story in┬áTime Magazine… Continue reading TIME Magazine: Getting Real About the High Price of Cheap Food

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You’ll Never Look at Dinner the Same Way…

A little scared? Don't be. Ignorance may be bliss, but not when it's in the form of a cheeseburger giving you E. coli poisoning. Rare? Not so much. Food-related illnesses happen to an estimated 76 million Americans a year. A gross figure that could be helped with some responsibility. Food Inc., a new documentary out… Continue reading You’ll Never Look at Dinner the Same Way…