This heirloom tomato, basil, peach salad with cucumber, bell pepper and avocado was a sort of a spontaneous salad creation when I was looking for something to bring out to the lake for the 4th of July. Remember a few weeks ago when I talked about how to make a salad that's not boring. This… Continue reading Heirloom Tomato, Basil & Peach Salad
Wondering what to do with that giant zucchini growing in your new garden? Well, have I got something for you… How about a dip? Let's first redefine the phrase “veggie dip.” What once described a dip you dipped veggies in is now the dip itself. Or I guess we could call it a veggie veggie… Continue reading Zucchini Hummus
It's almost officially Super Bowl weekend and we all know what that means... (Yes, that is a football stadium made out of junk food, right there.) Diet. Fail. But what if I told you it doesn't have to be that way? You can have your nachos and eat them too. Literally. There is such a… Continue reading Healthy? Super Bowl? Oh ya.
There is something so incredibly satisfying about taking a few ingredients, mixing them together and creating something delicious (especially when all the ingredients are already in your kitchen). It's art. This was the thought that passed through my head as I stirred together the black bean and corn Mexican Explosion I had just so masterfully… Continue reading It’s Art