This salad was actually the product of a clean-out-the-fridge dinner before heading out of town last week. It turned out to be quite a masterpiece if I do say so myself and I can’t wait to make it again. I love the combination of peppery arugula, sweet peaches, punchy goat cheese and crisp almonds. Add some grilled chicken for a more-exciting-than-your-every-day lunch.
What you need:
What you do:
Start by making the dressing. Combine 1 part balsamic and 2 parts olive oil. Grind in a little salt and pepper, whisk together and set aside while you build the salad.
For the salad, top a bed of arugula with sliced peaches, crumbled goat cheese and sliced almonds. Give the dressing another whisk before drizzling it over the salad, then toss, plate and serve.
Megan Adams Brown, CHC, helps families find healthy routines that work, with no more “what’s for dinner?” stress, and a lot better food. Her family meal plans help moms take charge of their kitchen and their own health, leading to more vegetables and less junk all around. Megan also specializes in working with food allergies and sensitivities and shares allergy-friendly recipes on her blog. To learn more click here.