There is something so incredibly satisfying about taking a few ingredients, mixing them together and creating something delicious (especially when all the ingredients are already in your kitchen). It’s art. This was the thought that passed through my head as I stirred together the black bean and corn Mexican Explosion I had just so masterfully made into a meal. Then I proceeded to pour (dump would also be appropriate) the fully-opened pepper all over it. Lovely. One might swear, but all I had in me was a pout. Luckily I had made a lot. Crisis was averted with a little brush off and a stir. It tastes pretty good… if you like pepper. I wonder if Van Gogh ever accidentally spilled the red?
Megan Adams Brown, CHC, helps families find healthy routines that work, with no more “what’s for dinner?” stress, and a lot better food. Her family meal plans help moms take charge of their kitchen and their own health, leading to more vegetables and less junk all around. Megan also specializes in working with food allergies and sensitivities and shares allergy-friendly recipes on her blog. To learn more click here.