Tag Archives: vegetarian
Roasted Brussels Sprouts with Red Onion and Walnuts
I promised the other day that I’d be back with the recipe for those roasted Brussels sprouts that went on the side of my acorn squash. So here goes… First though, I feel we must address their reputation. Of all … Continue reading
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Quinoa-Stuffed Acorn Squash
One of my favorite things about fall is its iconic vegetables. I love all those funny-looking squashes and pumpkins that pop up in the store come September. They can be a little intimidating, but don’t let their thick-skinned tough exterior … Continue reading
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Broccoli Crunch Salad
Years ago I remember having the most incredible broccoli salad. I couldn’t tell you where I was (which is bugging me), but I can still taste it. This salad (remember, I use the term loosely) ingeniously combined broccoli, red onion, … Continue reading
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Sweet Potato, Black Bean & Hatch Chile Enchiladas
In the third and final installment of what has turned into a little hatch chile series here, I bring you… Sweet potato, black bean & hatch chile enchiladas. I wish I could take credit for this inventive meal, but the … Continue reading
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Butternut Squash and Spinach Pasta
Driving home from work the other night this was my thought process: Ugh, we have nothing to eat. I guess I’ll pick something up…. But what? Wait, really?…. I just went to the store on Sunday and spent $108, how … Continue reading
Butternut Squash Quinoa
Food & Wine’s recipe calls for couscous, but all I had was quinoa. I’d never cooked quinoa (sounds like key-NO-waa) before so why not try? It cooks like a grain, but it’s really a seed. Raw, it definitely looks like seeds. Bird … Continue reading
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No-Pasta Pasta
The big question: What to do for dinner? It’s been a long day – work’s a beating, traffic is bumper to bumper, the house is a mess, the dog’s going crazy, and if you have kids… oh. my. god. You … Continue reading
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