Tag Archives: vegetarian
Curried Chickpeas with Kale
It’s been one of those weeks. You know, when you start out with the best of intentions… a Sunday trip to the store, a fridge stocked full of fresh food just waiting to be turned into something delicious. And then … Continue reading
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Arugula Pesto
Before you read any further, just guess how many cups of leafy green things are in this bowl? This is like that game with the jelly beans… if they were pureed. Got your number? 2? higher. 4? higher. 7? higher. … Continue reading
butternut squash + kale + white beans + quinoa
Things I will miss about winter: 1. My UGG boots 2. Using the excuse “It’s too cold” to do nothing but curl up and watch Bravo 3. Meals like this…. I’m coming to terms with the fact that this will … Continue reading
Cauliflower, White Bean, and Leftover Soup
This soup was the unintentional product of a side dish gone horribly wrong. OK, I exaggerate, it wasn’t that bad. It was just a little cauliflower mash that turned out a bit more like cauliflower baby food. So, in my … Continue reading
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Mushroom and Rice Soup
I may have mentioned before that I was a picky eater as a kid. Until college, my diet consisted mostly of carrots and turkey sandwiches on wheat bread. Like most kids, I had very strong opinions about certain foods that … Continue reading
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Apple and Pecan Salad
I eat a lot of salad. Like, a lot a lot. I have one most days for lunch and usually a side with dinner. People will ask me, “Do you ever get sick of salad?” And you know, I really … Continue reading
New Year’s Black-Eyed Peas
Happy New Year, everyone! Here are a few black-eyed pea recipes to bring you and yours some good luck in the new year. With lots of whole, natural, good-for-you ingredients, these will start the new year off on the right … Continue reading
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Veggie Pot Pie
It’s December 27 and if you’re in the same boat as me, you had one too many of those (fill in the blank). After a weekend of indulgence, there’s nothing better than a little simplicity to balance you back out. … Continue reading
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Cranberry Apple Quinoa Stuffing
A new favorite at Thanksgiving this year was a gluten-free cornbread stuffing with cranberries and apples that came from the Gluten-Free Goddess (Thank you, Karina!). I thought the flavor combo was just too delicious to be reserved for only special … Continue reading
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Vegetable Enchilada Stack
I’ve told you before that I never much cared for enchiladas. Call me crazy, I know. But I’m changing my tune. Lately I’ve experimented with a few fresh approaches to a classic and who knew enchiladas didn’t have to be … Continue reading
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