Tag Archives: vegetarian
Cauliflower, White Bean, and Leftover Soup
This soup was the unintentional product of a side dish gone horribly wrong. OK, I exaggerate, it wasn’t that bad. It was just a little cauliflower mash that turned out a bit more like cauliflower baby food. So, in my … Continue reading
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Mushroom and Rice Soup
I may have mentioned before that I was a picky eater as a kid. Until college, my diet consisted mostly of carrots and turkey sandwiches on wheat bread. Like most kids, I had very strong opinions about certain foods that … Continue reading
Apple and Pecan Salad
I eat a lot of salad. Like, a lot a lot. I have one most days for lunch and usually a side with dinner. People will ask me, “Do you ever get sick of salad?” And you know, I really … Continue reading
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New Year’s Black-Eyed Peas
Happy New Year, everyone! Here are a few black-eyed pea recipes to bring you and yours some good luck in the new year. With lots of whole, natural, good-for-you ingredients, these will start the new year off on the right … Continue reading
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Veggie Pot Pie
It’s December 27 and if you’re in the same boat as me, you had one too many of those (fill in the blank). After a weekend of indulgence, there’s nothing better than a little simplicity to balance you back out. … Continue reading
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Cranberry Apple Quinoa Stuffing
A new favorite at Thanksgiving this year was a gluten-free cornbread stuffing with cranberries and apples that came from the Gluten-Free Goddess (Thank you, Karina!). I thought the flavor combo was just too delicious to be reserved for only special … Continue reading
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Vegetable Enchilada Stack
I’ve told you before that I never much cared for enchiladas. Call me crazy, I know. But I’m changing my tune. Lately I’ve experimented with a few fresh approaches to a classic and who knew enchiladas didn’t have to be … Continue reading
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Roasted Brussels Sprouts with Red Onion and Walnuts
I promised the other day that I’d be back with the recipe for those roasted Brussels sprouts that went on the side of my acorn squash. So here goes… First though, I feel we must address their reputation. Of all … Continue reading
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Quinoa-Stuffed Acorn Squash
One of my favorite things about fall is its iconic vegetables. I love all those funny-looking squashes and pumpkins that pop up in the store come September. They can be a little intimidating, but don’t let their thick-skinned tough exterior … Continue reading
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Broccoli Crunch Salad
Years ago I remember having the most incredible broccoli salad. I couldn’t tell you where I was (which is bugging me), but I can still taste it. This salad (remember, I use the term loosely) ingeniously combined broccoli, red onion, … Continue reading
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