Tag Archives: dairy-free

Cauliflower, White Bean, and Leftover Soup

This soup was the unintentional product of a side dish gone horribly wrong. OK, I exaggerate, it wasn’t that bad. It was just a little cauliflower mash that turned out a bit more like cauliflower baby food. So, in my … Continue reading

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Go-Bananas Banana Nut Muffins

Ba. Nanas. That’s all I can say about these unbelievably, crazy, so-delicious-you’ll-go-bananas banana nut muffins. That, and literally, they really are just bananas. It’s pretty easy to make healthy baked goods when the star ingredient is naturally sweet all on … Continue reading

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Mushroom and Rice Soup

I may have mentioned before that I was a picky eater as a kid. Until college, my diet consisted mostly of carrots and turkey sandwiches on wheat bread. Like most kids, I had very strong opinions about certain foods that … Continue reading

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Peanut Butter Rice Crispy Treats

I call these my “grown-up” rice crispy treats. They’re the more mature and sophisticated version of the original marshmallow treat. That is, as mature and sophisticated as a treat you lick off your fingers can be… With real ingredients, all … Continue reading

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Veggie Pot Pie

It’s December 27 and if you’re in the same boat as me, you had one too many of those (fill in the blank).  After a weekend of indulgence, there’s nothing better than a little simplicity to balance you back out. … Continue reading

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Cranberry & Pear Tart – My New Roots Recipe Challenge Winner

My New Roots is one of the blogs I follow and Sarah B., the nutritionist and chef behind the blog, has given me plenty of inspiration in the kitchen. I was completely flattered to learn that this time I inspired … Continue reading

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Dessert Makeover: Pumpkin Pie Bars – Guest Post on Glass Heel

I’m back on Glass Heel today with a recipe for Pumpkin Pie Bars. Who says dessert can’t be indulgent and healthy too? Get the recipe here. Wishing you a happy and healthy Thanksgiving holiday!

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Healthy Creamy Butternut Squash Soup

I know what you’re thinking … Healthy AND creamy? Liar. No, really. This soup is rich, smooth and delicious. And it has only 3 grams of fat per serving, plus a solid dose vitamins A and C. How, you ask? There’s … Continue reading

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