Comments for megg salad

Comment on Go-Bananas Banana Nut Muffins by Megan

Megan — Sun, 27 May 2012 16:01:06 +0000

Hey!! Oh I hope you like them! I know, I thought the same thing on the bake time. The bread ends up being really dense because of the bananas so I think thats what makes it take so long. You’ll see, the outside will look and feel done, but when you cut into it, it may still be gooey inside. If so, pop it back in for another 15 or so. Totally worth the wait though. Let me know how they turn out…

Comment on Go-Bananas Banana Nut Muffins by soshy

soshy — Sun, 27 May 2012 14:47:29 +0000

Hey Megg Just made these! Excited to see how they come out.One hour is a long time for these muffins is there a reason why?

Comment on Curried Chickpeas with Kale by Eileen

Eileen — Mon, 21 May 2012 19:13:42 +0000

Lovely! This is exactly the kind of dinner I like best–pulses and veg mixed together and beautifully tasty, if messy to look at.

Comment on Curried Chickpeas with Kale by Becca's Kitchen

Becca's Kitchen — Sat, 19 May 2012 17:49:29 +0000

I’ll have to try this…thanks! love your blog.

Comment on Arugula Pesto by Eileen

Eileen — Tue, 01 May 2012 20:00:08 +0000

GREEENS! This looks amazing. I think I might shovel even more greens into my maw by putting this over a crispy salad. What? What’s wrong with that?

Comment on What’s All the Fuss About Coconut Oil? by Spiced Apple Muffins | megg salad

Spiced Apple Muffins | megg salad — Tue, 24 Apr 2012 13:04:45 +0000

[...] = 2 eggs) 300 grams milk (cow, almond, rice, soy…your choice) 1/2 cup applesauce 50 grams coconut oil, melted 1 apple, peeled and diced [...]

Comment on Whole Herb Roasted Chicken by Eileen

Eileen — Wed, 18 Apr 2012 22:59:15 +0000

I definitely also have had problems handling–really, smelling–raw chicken, although I am fine with all other raw meat. I’ve been taking a “suck it up, princess” approach to get over it.

Roasting a whole organic chicken is definitely the way to go, especially considering the stock-making afterward!

Comment on Whole Herb Roasted Chicken by Stephanie

Stephanie — Wed, 18 Apr 2012 18:56:02 +0000

That looks amazing! I can’t wait to try the herb combo!

Comment on Apple and Pecan Salad by Whole Herb Roasted Chicken | megg salad

Whole Herb Roasted Chicken | megg salad — Wed, 18 Apr 2012 17:49:35 +0000

[...] roast or boil it; then use the meat throughout the week, adding it to stir fried veggies, soups and salads. I use whatever herbs I have on hand (or that came in the poultry herb mix) – rosemary, [...]

Comment on Chicken and Vegetable Soup by Whole Herb Roasted Chicken | megg salad

Whole Herb Roasted Chicken | megg salad — Wed, 18 Apr 2012 17:49:31 +0000

[...] either roast or boil it; then use the meat throughout the week, adding it to stir fried veggies, soups and salads. I use whatever herbs I have on hand (or that came in the poultry herb mix) – [...]