Monthly Archives: February 2012

What’s for Dinner: Your Five-Night, 20-Minute Meal Plan (Glass Heel Guest Post)

It’s 6:30 p.m. and you’ve just barely survived Monday at the office. You’re hungry. You’re tired. And the last thing you want to do is stand over a stove like sweet little June up there (though she does look pretty … Continue reading

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What’s All the Fuss About Coconut Oil?

Move over olive oil… it’s coconut’s time to shine. It seems everyone is talking about coconut oil these days, so I thought I’d take a stab at explaining what all the fuss is about. Coconut oil is a saturated fat … Continue reading

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Cauliflower, White Bean, and Leftover Soup

This soup was the unintentional product of a side dish gone horribly wrong. OK, I exaggerate, it wasn’t that bad. It was just a little cauliflower mash that turned out a bit more like cauliflower baby food. So, in my … Continue reading

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Go-Bananas Banana Nut Muffins

Ba. Nanas. That’s all I can say about these unbelievably, crazy, so-delicious-you’ll-go-bananas banana nut muffins. That, and literally, they really are just bananas. It’s pretty easy to make healthy baked goods when the star ingredient is naturally sweet all on … Continue reading

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Healthy? Super Bowl? Oh ya.

It’s almost officially Super Bowl weekend and we all know what that means… (Yes, that is a football stadium made out of junk food, right there.) Diet. Fail. But what if I told you it doesn’t have to be that … Continue reading

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