Monthly Archives: July 2010

Happy Birthday, Meggsalad!

One year ago today I posted this and Meggsalad was born. I’m teetering somewhere between “I can’t believe I’ve really kept this going one. whole. year.” and “wait, it’s only been a year?” These past twelve months have probably been my busiest yet in my 26 years. But at the same time they’ve been the most fun, exciting and rewarding. Life is good. And I’m so glad I have this blog now to look back. Thank you for your support and comments along the way. It certainly has kept me going on those slow moving days. I’d love to hear what you’ve enjoyed, found helpful, and what you’d like to see more of here. Comment away!

Now, let’s take a look back on year one, shall we? Here are a few of my favs…

You’ll Never Look at Dinner The Same Way

No-Pasta Pasta

Talking Stocks

The Vanishing Youth Nutrient

Rules to Eat By

The Food-Healthcare Connection

The Power of Giving

Love.

A Satisfying Salad

Make it Fun

Organic Schemanic?

This is Nuts?!

I Believe…

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I Believe…

First, a few things that I don’t believe in: Guilt, Diets, Scales and 100 Calorie Packs. Now that I’ve got that out there, here’s what I do believe…

1. You are what you eat. Literally. The food we eat gets digested and absorbed and used to make new cells, tissues, stomach lining, blood, skin, hair fingernails… When old cells die they’re replaced with new ones. It’s a continuous process. And when we feed our bodies foods that support healthy cellular growth, you can see it on the outside with healthy looking skin, hair and nails. That simple. Every second of every day we’re shedding old cells and creating new ones. So when you think of it that way, every day is a new chance to change your diet and your body for the better.

2. Your body is telling you something. You just have to listen. Our bodies are constantly sending us signals but all too often we skip right over them or worse, shut them up with an Advil. Instead, listen to the messages your body is sending. It may be telling you to slow down, or that didn’t work so well, or that feels great! Tune in to the signals and use them to treat yourself better.

3. Counting calories is a waste of time. What is a calorie anyway? If you want to get specific, a calorie is the amount of energy required raise the temperature of 1 gram of water by one degree. Way too scientific if you ask me. Food is food, it shouldn’t be rocket science. So why do we insist on making it out to be? I’m not saying go out and eat a Value Meal. Calories don’t matter! No. The calorie is good for just what it is – a guide for the energy value of food. But we’ve taken it to the extreme and become calorie-obsessed. We spend twice as much money for a smaller quantity of food just because it comes in a 100 calorie pack. Pay no mind to the laundry list of ingredients we can’t pronounce. But it was only 100 calories! Which brings me to number 4…

4. Know what you’re eating. Be a food detective. If there’s anything in the ingredient list that you can’t pronounce or rhymes with blahgogenated, don’t eat it. It also matters how your food is grown and raised. Find out if it’s conventional or organic, local or farm raised, caged or pastured, grain or grass fed. It matters.

5. Food is powerful. We underestimate it. Maybe it’s because of all the drugs we have nowadays and all the messages and advertisements that come with them. But food can be even more powerful than a drug without the slew of possible side effects. Different foods create unique chemical reactions in the body that can facilitate healing. People have healed themselves from all sorts of ailments – from a case of the doldrums, to a little headache, to cancer, diabetes and so on.

6. Diets don’t work. And there’s no such thing as the perfect diet. If there was we’d all be eating it. Thing is, everybody is different. We all have different blood running through our veins, different metabolisms and different taste buds. And in this day and age with more and more food allergies and sensitivities, quite literally one persons panacea can be anothers poison. It’s up to each of us to find the diet (err, make that way of eating) that works for us right now. That means listening to your body (see #2), experimentation and enjoying the journey.

7. Food isn’t the only thing that feeds us. Sure it feeds us in the most literal sense, but what I’m talking about are those things that feed the soul. Our primary nourishment – relationships, careers, spirituality – feed us on a much deeper level than peas and carrots. You can eat all the broccoli in the world, but if you’re not feeding your soul what it needs too it doesn’t matter.

8. Exercise should feel good. The right exercise that is. And if it doesn’t feel good then why the heck are you doing it?! Or, maybe that’s why you’re not doing it? So stop. And find something that does make you feel good. Exercise is another one of those primary foods that feed us on a deeper level. It can make you happy, relieve stress and increase energy. And your exercise routine should change as you do to suit your age, preferences and lifestyle.

9. You, and only you, are in control of your health. Just because heart disease runs in the family or your father has high cholesterol does not mean you are doomed. The choices we make everyday have a greater impact. Nutrition (both primary and secondary) can turn genes on and off. This is cutting edge stuff right here. You see, food is powerful (#5) and you really are what you eat (#1) afterall.

10. Health is a means, not an end. It’s not just about being healthy. It’s about what being healthy allows you to do…

What do you want to do?

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Raspberry Walnut Quinoa-meal

Any given day it’s a good bet that I have a bowl of cooked quinoa in the fridge. I make it a lot. Like here. And here. And there’s always leftovers. Usually I’ll eat it the next day with some cooked veggies, or I’ll add some to a salad. But now I’m gonna really get crazy here… How about quinoa for breakfast? Just reheat some leftover quinoa with milk (be it from a cow, coconut, almond or soy), add a little cinnamon, fruit, nuts and honey and you’ve got one fancy start to the day. It’s like grown-up oatmeal. Play around and try out your own combo, or follow this recipe…

Raspberry Walnut Quinoa-meal

What you need:

1 cup cooked quinoa
1/3 cup milk (cow, coconut, almond or soy)
1/2 cup fresh raspberries
cinnamon
1 tbsp chopped, toasted walnuts
honey (or agave nectar)

What you do:
Combine leftover quinoa and milk in a saucepan over medium heat. Allow quinoa to absorb the milk. Once the liquid has been absorbed, add raspberries, walnuts and cinnamon. Transfer to bowl and drizzle with honey.

Starting from scratch? Here are the proportions:

1 cup uncooked quinoa (rinsed)
1 cup milk (cow, coconut, almond or soy)
1 cup water
2 cups raspberries
1/2 tsp cinnamon
1/3 cup copped, toasted walnuts
honey

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Have You Ever Watched a Cut Heal?

Right now I can feel my heartbeat in my left thumb. It’s all red and inflamed because I sliced it, right on the pad, two days ago when I was opening a plastic container of olives. Ouch! Minor cuts and bruises are a pretty regular occurrence around here. I guess you could call me a bit of klutz. I just get in a hurry and have a problem with patience. That’s my excuse anyway for breaking wooden spoons in blenders and running into chairs. In the case of the latter, I usually brush it off, maybe notice a bruise a day or two later, and wonder ‘where did that come from?… This cut has my attention though – mostly because it’s throbbing – and I’m reminded just how incredible the body really is…

Without me doing a thing it knows exactly what to do to heal that cut. It’s going at it as we speak. I went back to look for this excerpt from Dr. Weil’s book Health and Healing about the body’s automatic response. Dr. Weil encourages people to learn about the process and gain confidence in the body’s innate capacity to heal. It’s all too easy these days to overlook it.

“If there is bleeding, see it as the body’s way of cleaning the area and ensuring an unobstructed flow of blood. Observe how bleeding stops with the formation of a clot. How soon can you detect the beginnings of an inflammatory response (redness, warmth, swelling, and tenderness around the injured tissue)? These changes represent the influx of white blood cells and other cells whose job is the removal of debris and defense against infection.”

Kinda cool, huh? Next time you get a boo-boo, see for yourself. Make sure it’s nothing too serious. Get over the ouch. Then just observe as your body goes to work. And give it the credit it’s due.

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The Future of Medicine

What do a detective, meteorologist and doctor have in common? No, its not a joke. I don’t have a clever punch line… But I’ve been thinking, maybe these three career paths should have a little more in common than they do today. I’ll explain…

Today a trip to the doctor’s office can be pretty routine. You have X,  so you take Y to fix it. The doctor writes a prescription and we’re on our way. Whatever X was may have gone away, but in the end we’re none the wiser as to what went wrong in the first place. All we’ve done is played the name it, blame it, tame it game, as Dr. Mark Hyman, functional medicine physician, puts it. The way we look at healthcare today is in terms of treating disease. And as long as we’re taking that approach we’ll never get the upper hand. It’s time for a shift in perspective. And that shift is to a place where the practice of medicine is about creating health instead of fighting disease. So let’s go back to that doctor’s office and try again… but this time what if the doc asks, “what happened to make you need Y in the first place?”

Now the doctor is like the detective. He’s asking questions and doing tests to figure out what’s creating an imbalance. There are seven systems in the body working together to keep us going. Nothing is separate of the whole; everything is connected and constantly changing. Yet when we have a headache we’re referred to one specialist and when we have a tummy ache we’re referred to another. But what if the headache is caused by a problem in the gut? You’d never know. You have to look at the whole thing and understand how the systems work together, what causes imbalance and what creates balance.

With this approach to health the name of a disease is irrelevant. A disease is just a name we’ve made up to classify a specific set of symptoms. It doesn’t really tell us what is wrong with us. The symptoms are clues of something much larger (think Dr. House). To figure that out, doctors have got to start asking the big question: Why? To those who want to stop here and say doctors don’t have time to retrace your medical history, I say: Perhaps they should. And maybe if they did our medical system would be a very different kind of beast then it is today.

But what I’m talking about here goes beyond arguing about the best use of a doctor’s time. This is really about how we are missing the mark all together. The way we treat disease now is you either have it or you don’t. But disease doesn’t just come on overnight. Our bodies are ecosystems and the environment is constantly changing in the same way the environment on earth is constantly changing. Winds shift, storms brew, species evolve. Same goes for the workings of our bodies. So treating them should be about determining what in our bodies created the perfect storm. The doctor turns meteorologist.  Medicine should be about trying to understanding the ecosystem and working with it to create balance. Because when we’re balanced it’s harder for the little things we come in contact with to knock us over. That is the future of medicine: detective, meteorologist and doctor all in one. And we’ll have much healthier and happier people as a result.

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