Comments on: Talking Stocks http://meggsalad.com/2009/09/15/talking-stocks/ Health Coaching & Cooking Classes Tue, 14 Feb 2012 07:37:16 +0000 hourly 1 http://wordpress.com/ By: Happy Birthday, Meggsalad! « megg salad http://meggsalad.com/2009/09/15/talking-stocks/#comment-285 Wed, 28 Jul 2010 13:44:33 +0000 http://meggsalad.com/?p=540#comment-285 [...] Talking Stocks [...]

]]> By: Love. « megg salad http://meggsalad.com/2009/09/15/talking-stocks/#comment-99 Wed, 27 Jan 2010 00:49:43 +0000 http://meggsalad.com/?p=540#comment-99 [...] weekend Ross (remember, boyfriend and guinea pig?) asked me to marry him. And I said, [...]

]]> By: haley http://meggsalad.com/2009/09/15/talking-stocks/#comment-57 Tue, 27 Oct 2009 12:27:55 +0000 http://meggsalad.com/?p=540#comment-57 Meggs- you are so talented (cooking AND writing)! So impressed- and the Megan/Ross scene was hilarious.

xoxo

]]> By: Kate http://meggsalad.com/2009/09/15/talking-stocks/#comment-50 Fri, 18 Sep 2009 00:27:41 +0000 http://meggsalad.com/?p=540#comment-50 Megan! Fabulous blog! I love it!!! I just read ALL of your posts….post more! You seriously have a talent….journalism and nutrition! And gross on the stock by the way:)

]]> By: Steph http://meggsalad.com/2009/09/15/talking-stocks/#comment-49 Wed, 16 Sep 2009 20:17:36 +0000 http://meggsalad.com/?p=540#comment-49 Haha- I could totally hear the convo being played out in my head :) Miss you (and Rossy-poo!)

]]> By: Clare http://meggsalad.com/2009/09/15/talking-stocks/#comment-48 Wed, 16 Sep 2009 02:50:46 +0000 http://meggsalad.com/?p=540#comment-48 Chicken stock is much easier to make and you can even eat the chicken you use. I have never tryed beef stock but I am sure there is an easier way.

]]> By: Jennifer http://meggsalad.com/2009/09/15/talking-stocks/#comment-47 Tue, 15 Sep 2009 20:35:35 +0000 http://meggsalad.com/?p=540#comment-47 Oh, MeggSalad! This made me laugh out loud!

]]> By: rb http://meggsalad.com/2009/09/15/talking-stocks/#comment-46 Tue, 15 Sep 2009 20:17:50 +0000 http://meggsalad.com/?p=540#comment-46 mmmmm, tasty!

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