Monthly Archives: September 2009
The Vanishing Youth Nutrient
In this article in Prevention magazine, Susan Allport looks at our typical diet in light of the seasonal eating habits of animals. Her conclusion: we’re storing up for a long, scarce winter. But we don’t hibernate. And food is never really … Continue reading
Filed under nutrition information
Goodbye-Summer Couscous
The last official day of summer is Monday. Tear. I really can’t believe it. Where did you go, summer? Come back … I’m still pale! I’m not prepared for it to start getting dark at 6 p.m. And I’m really … Continue reading
Filed under recipes
Talking Stocks
With all this rain we’ve had in Dallas (day 5 now), all I can think about is my bed and soup. Where are you sun? Oh, how I miss you. I will say though this cooler weather and Monday night … Continue reading
Filed under books
Food Politics
In an op-ed piece in the New York Times, Michael Pollan chimes in on the healthcare debate. Bringing attention to the elephant in the room, he says there’s a disconnect between two very related industries: food and healthcare. When three-quarters … Continue reading
Filed under food politics
New Ad Shows Human Fat Poured from Soft Drink
Last week the New York Health Department started putting up these billboard ads on city subways. It’s the latest move in the city’s fight against obesity and diabetes. The ads show sodas and other sugary drinks like bottled tea and … Continue reading
Dragon Fruit and Conch, Oh My
Last weekend was Bride-to-Be’s bachelorette party in Mexico. Don’t worry rooms, I’ll only talk about the food here… So, one of the nights we were treated to a personal cook and a bartender, compliments of Bride’s amazing future in-laws. It was … Continue reading
Filed under food
It’s Art
There is something so incredibly satisfying about taking a few ingredients, mixing them together and creating something delicious (especially when all the ingredients are already in your kitchen). It’s art. This was the thought that passed through my head as … Continue reading
Filed under food
TIME Magazine: Getting Real About the High Price of Cheap Food
Americans now spend less on food than ever before. According to the USDA, less than 10 percent of our income is spent at the grocery store. We’ve come to expect cheap meals. But, we’re paying the difference in other places, … Continue reading
